Description

Frank’s Red Hot Sauce

Use to make your very own Buffalo Sauce (recipe here) – no chemicals and no extra junk. Ready for you to recreate the restaurant experience at home.

Ingredients

Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, Garlic Powder

Allergens in BOLD.

Nutritional Info

Typical values as prepared per 100g

Energy 107kJ, 25kcal, Fat 0.6g, of which saturates 0.1g, Carbohydrate 1.8g, of which sugars 0.3g, Protein 2.5g, Salt 8.4g.

Storage

Once opened, keep in fridge

Product of USA