Description
Frank’s Red Hot Sauce
Use to make your very own Buffalo Sauce (recipe here) – no chemicals and no extra junk. Ready for you to recreate the restaurant experience at home.
Ingredients
Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, Garlic Powder
Allergens in BOLD.
Nutritional Info
Typical values as prepared per 100g
Energy 107kJ, 25kcal, Fat 0.6g, of which saturates 0.1g, Carbohydrate 1.8g, of which sugars 0.3g, Protein 2.5g, Salt 8.4g.
Storage
Once opened, keep in fridge
Product of USA
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