Katsu Curry Meal Kit for 4 – Just Add 600g of Chicken Fillets


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Katsu Curry Meal Kit

Our secret fried chicken coating formula, hand mixed, bagged up, sealed and delivered to you. Ready for you to recreate the restaurant experience at home.

4 Servings

1 x Panko Bird Dust (200g)

1 x Rice (350g)

1 x Katsu Curry Sauce (200g)

1 x Onion (for Katsu Curry Sauce)


You need to add

600g of Chicken Fillets

Optional: Add salad of choice


Preparation Instructions

  1. Fry / Bake / Air Fry Panko Fried Chicken (follow instructions on pack)
  2. Boil Rice (see instructions below)
  3. Cook Katsu Curry Sauce (follow instructions on pack)
  4. Enjoy!


Rice Recipe

  1. Rinse the rice thoroughly in cold water until the water is clear.
  2. Add 700ml water to a pan and bring to a boil. Once boiled, lower the heat to simmer. (Optional: add some salt, butter or oil if you like)
  3. Carefully pour the rice into the water, making sure the rice is fully submerged in the water
  4. Put a lid on and turn the heat down to as low as possible
  5. Cook for 7-10 mins and do not take the lid off. Check the rice is cooked at the end by trying a grain. Keep cooking for another couple of mins if it isn’t quite ready, then turn the heat off.
  6. Fluff the rice with a fork and serve it straightaway if you like, but if you cover it with a tea towel for 10 minutes any residual water is absorbed. You can then fluff up the grains for an even better texture.

Recipes (Click Here)



Panko Bird Dust: Panko Breadcrumbs [WHEAT flour, Water, YEAST, Salt, SOY oil], Potato Starch, Garlic Powder, Onion Powder, Salt, Black Pepper, Ginger Powder, Spices, Chilli Powder

Allergens in BOLD.
May contain traces of nuts and peanuts.



Store in a cool dry place


Hand Mixed in Nottingham, UK


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