Description

Katsu Curry Sauce

Use with our Panko Bird Dusted Fried Chicken. Ready for you to recreate the restaurant experience at home.

4 Servings

Preparation Instructions

1. Add 1/2 tablespoon of oil to a large pan and stir fry 1/2 finely chopped onion for 5 minutes
2. Add 300ml of hot water to the pan, break up half of the Katsu Curry Sauce into small pieces and add to hot water. Simmer for 7 minutes or until it thickens, making sure to stir constantly to prevent burning
3. Serve with our Panko Bird Dusted Fried Chicken and rice

Recipes (Click Here)

Ingredients

Vegetable Oils (SOYBEAN Oil, Coconut Oil), WHEAT Flour, Salt, Curry Spice Mix (9.5%) (Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn Starch, Colour [Plain Caramel], Onion Powder, Flavour Enhancers [Monosodium Glutamate, Disodium Guanylate, Malic Acid], Hydrolysed SOY Protein, Chilli Powder

Allergens in BOLD.
May contain traces of nuts and peanuts.

Nutritional Info

Typical values as prepared per 100g

Energy 2259kJ, 540kcal, Fat 37g, of which saturates 18g, Carbohydrate 45g, of which sugars 10g, Protein 7g, Salt 9.6g.

Storage

Store in a cool dry place

Product of China