Cut your Quorn or Seitan into cubes or slices
(Optional) Mix the vinegar with the Almond Milk - this makes the almond milk a little sour to give a similar taste to buttermilk.
Dip the cut pieces into the Almond Milk
Spread our Bird Dust onto a plate, then press the pieces firmly into the coating
(Optional) Want it crunchier? Dip the coated pieces back into the almond milk and then back into the coating one more time.
Once the the pieces are fully coated, let them rest for 5-10 minutes.
(Optional) If you're like us and you don't like small patches that aren't coated. Use any leftover coating to give it a final coating, just before cooking