We love fried chicken!

what an awful Rep It’s Gotten Over The Years.

We’re changing that!

* good quality ingredients

* packed full of flavour

* no dodgy additives

* homemade by you

* in a few simple steps

fried chicken… forget the colonel, meet the general!

Award Winning Fried Chicken

quality food award winner bird dust
great taste

Recipes for you to try

behind the scenes of our fried chicken

white's gourmet fried chicken

What we’re About

White’s Gourmet Fried Chicken

Amazing Fried Chicken since 2017

white fried chicken

We’ve been serving our White’s Gourmet Fried Chicken in Nottingham since 2017. Since then, we’ve built a following whilst winning awards at the same time. People that try us, love us. So far, we’ve let those who try our fried chicken, spread the good word.

We closed the Chicken Coop but spent all hours of the day, working behind the scenes to help you recreate our Bird Dust magic in your own kitchens.

Pretty simple. We put you at the centre, by giving you everything you need to elevate your Fried Chicken game. Join us on our journey and we’ll play the Wingman in your kitchen.

Let’s Go

boneless fried chicken with crunchy bird dust
Crunchy Bird Dusted Fried Chicken

what others think…

A winning entry all the way (Bird Dust)! It was quick, simple, easy and needed very few ingredients other than the kit. Even though I applied the coating and cooked immediately, I was surprised at how much flavour it packed. Top scores for a firm favourite.

Vivek Singh

Great British Food Award Finalist Judge and an Indian-British chef, restaurateur and author; one of the world’s most influential voices in Indian cuisine. Founder and Executive Chef of five restaurants including London’s Cinnamon Club, and author of six cookbooks.

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