Buffalo sauce is such an addictive sauce! It went on most of the chicken we'd send out to customers. If you want real Buffalo sauce you have to make it yourself. The stuff in bottles at the supermarkets usually have a lot of extra additives which just isn't the real thing. Follow our simple recipe to make your own homemade buffalo sauce. Make extra and store it in the fridge for at least a few weeks.
Servings: 300 ml of Buffalo Sauce
Pour the franks hot sauce into a bowl
Melt the butter until it's runny and add to the franks hot sauce
(optional) If adding the garlic powder, add it now
Give it all a good mix and voila! You've made your own Buffalo Sauce